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- Rated 0 out of 5$4.50Patanjali Bandhani Hing: 100% Natural And Herbal Ingredients, 100% Vegetarian Patanjali Bandhani Hing helps you to enjoy the amazing taste and protect your health. BBandhanihing has been used for a long time and has many health benefits. Patanjali Bandhani Hing helps relieve gas from the stomach. Ingredients : Made from a rich collection of natural and herbal ingredients, this package is made from: Edible cereal flour, Gum Arabic, Asafoetida
- Rated 0 out of 5$3.50Patanjali Black Pepper Powder (100 Gm): 100% Herbal, Relief From Respiratory Disorders, Coughs, Common Cold, Constipation, Indigestion, Etc Black Pepper obtained by grinding dried berries of Piper nigrum. Rich taste will be experienced if you add this Black Pepper Powder from the house of Patanjali. It ensures a rich taste that will certainly stimulate your taste buds. It has a nice, highly seasoned taste that is loved by both adults and children. Easy to use, this powder is made with the help of healthy ingredients. Ingredients : Made from organic, healthy and nutritious ingredients, this package offers a delicious taste and aroma.
- Black pepper
- Rated 0 out of 5$3.99Patanjali Sabzi Masala(100 Gm): 100% Herbal, Certified Organic Spices, 100% Vegetarian Patanjali Sabzi Masala is the perfect choice for improving the taste and aroma of the kitchen. Patanjali Sabzi Masala is processed from the best quality masala and no chemicals are used during processing. Patanjali Sabji Masala Powder Is Obtained By Mixing Of Several Ground Spices. It Has A Subtle Blend Of Spices Specially Combined To Enhance The Taste Of Vegetable Dishes.
- Rated 0 out of 5$3.99Patanjali Red Chilli Powder (200 Gm): Patanjali Red Chilli powder is an authentic Ayurvedic spice from the house of Patanjali. Chili powder is used in Indian cuisine to get that spicy taste in foods. This chili powder enhances the taste of our taste buds with its sharp and sharp, chilly taste. Try this powder and add a spicy kernel to your cooking skills. This powder means the powder obtained by grinding clean ripe fruits or pods of Capsicum annum and Capsicum frutescens. The chilis are most commonly either red chili peppers or cayenne peppers, which are both of the species Capsicum annuum.