Patanjali Kachi Ghani Mustard Oil (1 Litre)
Patanjali Kachi Ghani Mustard Oil
A refers to cold press extraction process for taking out oil from seeds. Oil from seeds was extracted inkohlss. In this process, seeds are crushed at a low temperature so natural properties, antioxidants and essential oils are retained in the oil.
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A refers to the cold press extraction process for taking out oil from seeds. Oil from seeds was extracted inkohlss. In this process, seeds are crushed at a low temperature so natural properties, antioxidants, and essential oils are retained in the oil. Here are some benefits of Patanjali mustard oil.
Patanjali Kachi Ghani Mustard Oil is a cold-pressed oil extracted from mustard seeds. Mustard oil is full of monounsaturated fatty acids (MUFA) and hence is highly recommended for cooking. Regular use of this oil is known to be very beneficial for heart health. The product also has antibacterial, anti-fungal, and anti-viral properties. Its external, as well as internal usage, is said to help in multiple ways to fight against infections, including digestive tract infections. Mustard oil can also be for hair massage because of the presence of oleic acid and linoleic acid, which are essential fatty acids that make it an excellent hair tonic. Body and head massage with this oil increases blood circulation and promotes hair growth.
Rich in essential nutrients and antioxidants
Full of monounsaturated fatty acids
Good for cooking
Good for digestion
Everybody knows that mustard oil is the best oil for cooking and other purposes like massages etc. I have been using Patanjali mustard oil for the last two years and I am fully satisfied with the product. It is a cold-pressed oil and has unsaturated fatty acids.mustard oil is rich in nutrients.
Mustard oil: health benefits you cannot miss
Mustard oil has both culinary and therapeutic uses. It contains omega-3 and omega-6 fatty acids and has low content of saturated fats. Mustard oil not only enhances the taste and flavour of food but it also cures many diseases related to skin, joint, muscles and heart. In cooking, it is used for marination, in salads, for frying and for the purpose of preservation.
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Patanjali Kachi Ghani Mustard Oil (1 Litre)